Producing exceptional vine-ripe tomatoes is family tradition for Fresh Pac’s growers. For decades, Fresh Pac has utilized the most advanced agricultural practices to grow vine-ripe tomatoes that are consistent in shape, color, firmness and flavor.
We grow our vine-ripe tomatoes in shadehouses in Baja California, where soil and climate conditions are ideal. The result is a great tasting tomato that delivers the flavor, color, firmness and nutrition that consumers want.
After harvest, each Fresh Pac vine-ripe tomato is professionally hand sorted for color, shape and size then place-packed in environmentally friendly kraft corrugate boxes or RPC containers.
Tomatoes contain lycopene, are a good source of vitamin A and are high in vitamin C. Fresh Pac vine-ripe tomatoes are perfect for slicing and dicing in salads, sandwiches and salsa.
| SPECIFICATIONS | |||||
| COMMODITY | PRODUCT | PLU | UPC | CARTONS/ PALLET |
PALLET WEIGHT |
| Vine-Ripe Tomatoes | 18 lb. carton, place packed | 3151 | NA | 80 | 1,700 - 2,200 lbs. |
| Vine-Ripe Tomatoes | Single Layer, RPC 6411 | 3151 | NA | 70 | 1,500 lbs. |
| Vine-Ripe Tomatoes | Two Layer, RPC 6413 | 3151 | NA | 70 | 1,800 - 2,000 lbs. |
| Availability: May – JanuaryBecause tomatoes continue to ripen after harvest, it is important to store this hearty fruit in a dry, well-ventilated environment. We recommend that you avoid refrigeration, as vine-ripe tomatoes will loose their wonderful taste and texture when exposed to lower temperatures. | |||||
