Food safety and consumer confidence is at the core of every facet of Fresh Pac’s operations. From breeding to growing, packing, shipping and distributing, Fresh Pac follows stringent food safety standards and procedures.

Fresh Pac proactively implements the following programs so that our berries and vegetables are produced, packed, handled, and stored in the safest manner possible to maximize quality and minimize risks of microbial food safety hazards.

  • Good Agricultural Practices (GAP)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Good Manufacturing Practices (GMP)
  • Scheduled and Random Testing
  • Internal and Third-Party Auditing
  • Traceability

Fresh Pac is committed to growing produce in a safe and responsible manner. We continue to research, evaluate, and implement the best agricultural practices known in the food industry.

Fresh Pac’s Otay Mesa warehouse and growing operations, including our Baja California shade house cucumber, shade house tomato and strawberry ranches, each received a rating of “Excellent” under the PrimusGFS Certification System.

For additional information about Fresh Pac’s food safety program, please contact our food safety manager at